A few days ago Christy and I decided to go out for the evening and decided on Mellow Mushroom Pizza. This was a good decision since I was craving pizza and beer. I ordered a veggie pizza with vegan cheese and added tempeh for the “protein” choice. Overall the pizza was great though I would have chosen to leave off the vegan cheese if I had the choice again. The amount they used was a bit overwhelming. The tempeh was fantastic and very tender. It made for a great topping. If you are vegan I would highly suggest you try out this pizza combination if you are ever at Mellow Mushroom. There aren’t many things on the menu that are vegan since cheese and meat are considered important ingredients on most of their pies but there are choices and not just salad.
Posted by David Clore on April 16, 2013
Posted in Beans • Salads • salads | Tagged With: creasy greens, mung bean |
In a large mixing bowl combine the following:
1 Cup Mung Bean Sprouts
1-1/2 Cups or 1 Can Chickpeas (rinsed)
1 Cup leaves from Creasy Greens or Stalks and leaves chopped
1-1/2 Cups or 1 Can Black Beans (rinsed & no liquid)
1/2 Large Tomatoes chopped
1/4 of large yellow onion chopped
3 mini multi color peppers chopped
1 tablespoon fresh lime juice
1 tablespoon Basalmic Vinegar
Posted by David Clore on April 15, 2013
Posted in Blender Recipes • Kale • vitamix | Tagged With: banana, kale, pear, smoothie, Tangarine, vitamix |
This is a wonderful citrus based smoothie that is very refreshing!
In Vitamix, place:
6 peeled tangerines,
1 Ripe Banana,
2 Ripe Pears,
1 Handful Kale.
Place in blender in order of most liquid content to most dry. Blend on High.
Add fresh ground flax seed if you like.
Posted by David Clore on April 12, 2013
Posted in vitamix | Tagged With: blender, high speed blender, vitamix |
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Posted by David Clore on April 11, 2013
Posted in Food Recipes | Tagged With: miso dressing, veggie wrap |
I used the left over dressing from the last post to make a veggie wrap. I used the dressing as a sauce on the tortilla shell and then put in my veggies. I used spinach, carrot, and sliced squash. This was very good.